Molson Golden was a WONDERFUL Canadian beer.
(Most Canadian beers are wonderful, as far as I'm concerned.
Oh, Canada!!! I LOVE YOU!)
My sweetie taught me to put a bottle in the freezer
for about 20 minutes before popping it open to get it
to near-slushy consistency. It's almost like a
This is a mandatory beverage for consumption in Arizona in
Sadly, we are having trouble finding "Golden", and the Molson Canadian
isn't quite as near perfection, but we have recently begun watching
the carbs here at the Why Not? household, and as such, have
begun a series of freezer-related experiments with Amstel Light.
(A peek at the website tells me why we can't get it here
any longer--either the exportation has stopped or they
have deleted it from the product line
I have not seen Molson Ultra here in the sadly-Budweiser-oriented
U. S. of A.--I'm blaming President Skippy.)
Now you know. Go forth and uber-chill that brew!
And Happy Weekend, too!